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Burger Village franchise

2022 filing · March 25, 2022Growing

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Burger Village at a glance

A burger restaurant serving beef, organic and exotic meat burgers such as elk, boar and ostrich, with salads and shakes. At the end of 2021 there were 6 Burger Village locations in the US, 2 franchised and 4 company-owned, so most are run by the company itself.

The business

Industry
Burger
Also listed in restaurant and food
Franchisor
Burger Village, LLC
The company that sells the franchises
Who runs it
Manager
A trained manager can run it day to day
Franchisor based in
Brooklyn, New York

What you pay

Cost to open
$484K–$662K
A quick-serve restaurant
Franchise fee
$40,000
Paid once, when you sign
Royalty
5%
5% of gross sales, paid weekly
Brand fund
1%
1% of gross sales, paid with the royalty
Agreement length
10 years
Territory
Limited
Limited protection
Franchisor financing
None offered
SBA Franchise Directory
Not listed
Lenders check this list before an SBA loan

Where it is

US locations, 2021
6
Franchised and company-owned
Franchised
2
Company-owned
4
Change in 1 years
+2
Franchised locations, 2019–2021
States
2
Most in New York and California

Support and records

Shares sales figures
No
Ask current owners what a location makes
Lawsuits disclosed
None
Bankruptcy disclosed
None
Latest filing
Mar 25, 2022
2022 filing

From Burger Village, LLC’s 2022 filing; SBA status from the SBA Franchise Directory, October 28, 2026.

Where it ranks

Burger Village among all franchises with the same figure.

FigureBurger VillageAmong all franchises
Cost to open, midpointHalfway between the low and high estimate$572,500Costs more than 69% of franchises
Franchise feePaid once, when you sign$40,000Lower than 46% of franchises
RoyaltyShare of sales paid to the franchisor5%Lower than 69% of brands with a set rate
US locationsFranchised and company-owned6Fewer than 69% of franchises

How much a Burger Village franchise costs

Opening a quick-serve restaurant costs an estimated $483,500 to $661,500. That covers the franchise fee and everything else needed to open, through the first months of working capital.

The biggest costs are leasehold improvements ($175,000 to $250,000) and equipment, furniture and fixtures ($160,000 to $215,000). Here is every line of the estimate as filed:

What it pays forRangeLowHigh
Initial Franchise Fee$40,000
Rent – 3 Months$9,000$20,000
Lease & Utility Security Deposit$15,000$20,000
Design & Architect Fees$10,000$15,000
Leasehold Improvements$175,000$250,000
Signage$5,000$10,000
Equipment, Furniture and Fixtures$160,000$215,000
Point of Sale & Computer Equipment$4,500$5,000
Business Licenses & Permits (Not Including Liquor License)$1,000$2,000
Professional Fees$2,000$2,500
Insurance – 3 Months$1,000$2,000
Initial Inventory$10,000$15,000
Training Expenses$3,000$5,000
Grand Opening Advertising$8,000$10,000
Additional Funds – 3 Months$40,000$50,000
Total$483,500$661,500

Source: Burger Village, LLC, 2022 filing, page 17

Burger Village franchise fee

The franchise fee is $40,000. You pay it when you sign the franchise agreement.

Source: Burger Village, LLC, 2022 filing, page 11

Royalty and ongoing fees

Royalty5% of gross sales, paid weekly.
Brand or marketing fund1% of gross sales, paid with the royalty.
Point of Sale System Support$300
Transfer Fee (Franchise Agreement)$20,000

The typical franchise royalty is 6% of sales, plus 2% for marketing. See franchise fees and royalties to compare.

Source: Burger Village, LLC, 2022 filing, page 11

Other fees as filed, from pages 13–15. The filing lists every fee, including late fees and audit costs.

Sales and earnings

No figures Burger Village does not share sales or profit figures for its locations. Talking to current and former franchise owners is the usual way to learn what a location earns.

Source: Burger Village, LLC, 2022 filing, page 51

Estimate Estimated yearly sales per location
$810K–$1.4M

Estimated from the sales that 292 comparable franchises file, matched on industry, format, cost to open, fees and size.

How Burger Village compares

Of the 63 burger franchises on this site, Burger Village is the 25th cheapest to open and the 46th largest by number of locations.

FigureBurger VillageTypical burger brandTypical franchise
Cost to open, low end$484K$556K$222K
Cost to open, high end$662K$1.52M$477K
Franchise fee$40K$35K$40K
Royalty5%5%6%
Brand fund1%2%2%
US locations62521
Shares earnings figuresNo44 of 632,147 of 3,352

Typical is the median across the 63 brands in burger franchises; typical franchise, across every brand here.

Locations opened and closed

1 opened
0 closed or left
Franchised locations, last 1 years
2019
1 opened0 closed or left
1 (+1)
2020
2 (+1)
2021
2 (0)
YearFranchisedCompany-ownedOpenedClosed
20191 (+1)4+10
20202 (+1)4––
20212 (0)4––

Closed or left counts terminations, non-renewals, locations bought back by the franchisor and locations that stopped operating.

See which brands grew most in the fastest-growing franchises rankings.

More in the guides: burger franchise costs and franchise failure rates.

Source: Burger Village, LLC, 2022 filing, pages 51–52

Source filing (2022, PDF)

Where Burger Village locations are

At the end of 2021, Burger Village had locations in 2 states. The most are in New York and California.

  • New York5
  • California1
StateFranchisedCompany-ownedTotal
New York145
California101

Source: Burger Village, LLC, 2022 filing, page 52

Who owns Burger Village?

Burger Village franchises are sold by Burger Village, LLC. Its filing names no parent company.

From Burger Village, LLC’s 2022 filing, page 7.

Burger Village filings

The figures on this page come from Burger Village, LLC’s 2022 filing, issued March 25, 2022, on record with the NASAA Electronic Filing Depository.

Burger Village filings, newest first
FilingIssuedRegistryOn this page
2022 filingMarch 25, 2022NASAA depositoryCosts, fees and locations, 2019–2021

Each link opens the filing as a PDF. See the newest filings across all brands.

Other burger franchises

All burger franchises

Burger Village is also on these lists: restaurant franchises, food franchises.

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