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D.P. Dough franchise

2026 filing · April 22, 2026Fewer locationsShares sales figures

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D.P. Dough at a glance

A late-night calzone restaurant offering delivery and takeout near college campuses. At the end of 2025 there were 58 D.P. Dough locations in the US, 40 franchised and 18 company-owned.

The business

Industry
Fast food
Also listed in restaurant and food
Franchisor
Calzone King, LLC
The company that sells the franchises
Who runs it
Owner
An owner must run it day to day
Franchising since
1989
37 years of selling franchises
Franchisor based in
Tully, New York
Typical size
1,000–2,200 sq ft

What you pay

Cost to open
$121K–$360K
Fee, build-out and opening working capital
Franchise fee
$40,000
Paid once, when you sign
Royalty
5%
5% of net sales, at least $200 a week, paid weekly
Brand fund
Yes
1% of net sales, at least $50; it can rise to 3%
Renewal fee
$2,500
When the agreement ends and you sign again
Agreement length
10 years
Territory
Protected
Protected territory
Franchisor financing
None offered
SBA Franchise Directory
Listed
SBA-backed loans are possible

Where it is

US locations, 2025
58
Franchised and company-owned
Franchised
40
Company-owned
18
Change in 1 years
−10
Franchised locations, 2023–2025

Support and records

Shares sales figures
Yes
$744K average per location
Initial training
174–255 hours
24–30 hours in class and 150–225 on the job
SBA loans approved
15
1999–2016
Lawsuits disclosed
Yes
Bankruptcy disclosed
None
Franchisor revenue, 2025
$2.41M
The company, not one location
Franchisor net income
$1.27M
Latest filing
Apr 22, 2026
2026 filing

From Calzone King, LLC’s 2026 filing; revenue and net income from its audited financial statements, page 131; SBA status from the SBA Franchise Directory, October 28, 2026.

Franchisor revenue is the company that sells the franchises (royalties, fees and anything else it earns), not what a location makes.

Where it ranks

D.P. Dough among all franchises with the same figure.

FigureD.P. DoughAmong all franchises
Cost to open, midpointHalfway between the low and high estimate$240,445Costs less than 64% of franchises
Franchise feePaid once, when you sign$40,000Lower than 46% of franchises
RoyaltyShare of sales paid to the franchisor5%Lower than 69% of brands with a set rate
US locationsFranchised and company-owned58More than 67% of franchises
Sales per locationYearly, as the brand reports it$743,773Lower than 53% of brands that share sales figures
Sales against cost to openYearly sales over the cost midpoint3.1×Higher than 80% of brands that share sales figures

How much a D.P. Dough franchise costs

Opening one D.P. Dough costs an estimated $120,980 to $359,910. That covers the franchise fee and everything else needed to open, through the first months of working capital.

The biggest costs are leasehold improvements ($10,000 to $115,000) and equipment and fixtures ($25,000 to $65,000). Here is every line of the estimate as filed:

What it pays forRangeLowHigh
Initial Franchise Fee$40,000
Rent$1,200$6,500
Security Deposits$1,200$6,500
Leasehold Improvements$10,000$115,000
Architect$0$8,000
Equipment and Fixtures$25,000$65,000
Equipment Install and Set Up$0$13,175
Real Estate Selection and Construction Management$0$20,000
Point of Sale System (including license and equipment)$3,150
Opening Inventory$4,000$8,500
Business Start Up Print Package$1,500$2,000
Local Advertising & Grand Opening$1,500$7,975
Insurance$3,000$7,639
Signs$3,000$8,000
Employee Training Labor$2,500$5,000
Travel and Living Expenses During Training$1,500$2,500
Professional Support (Attorneys and Accountants)$1,000$2,500
Permits and Fees$480$600
Utility Deposits$0$3,000
Office Supplies$250$1,500
Phone System$200$1,000
Security System and Cameras$1,000$1,871
Additional Funds for 3 Months of Operating Expenses$20,500$30,500
Total$120,980$359,910

Source: Calzone King, LLC, 2026 filing, page 23

D.P. Dough franchise fee

The franchise fee is $40,000. You pay it when you sign the franchise agreement.

Source: Calzone King, LLC, 2026 filing, page 13

Royalty and ongoing fees

Royalty5% of net sales, at least $200 a week, paid weekly.
Brand or marketing fund1% of net sales, at least $50; it can rise to 3%.
Renewal Fee$2,500
Transferee Training FeeUp to $5,000

The typical franchise royalty is 6% of sales, plus 2% for marketing. See franchise fees and royalties to compare.

Source: Calzone King, LLC, 2026 filing, page 15

Other fees as filed, from page 15. The filing lists every fee, including late fees and audit costs.

Sales and earnings

Shares figures D.P. Dough publishes sales or earnings figures for its locations. The full tables, with notes on which locations are counted, are in its filing.

Average net sales
$743,773
Median net sales
$665,864

Yearly figures for 2025, covering franchisee-owned restaurants open all of 2025 (36 locations). The average is about 3.1 times the midpoint of the cost to open.

Sales are what a location takes in before rent, payroll, royalties and other costs, not what its owner keeps.

Source: Calzone King, LLC, 2026 filing, pages 52–53

SBA loans to D.P. Dough franchisees

Lenders approved 15 SBA 7(a) loans for D.P. Dough franchisees from 1999 to 2016, $2.03M in all. All 15 have ended: 12 were paid in full and 3 were charged off.

A charged-off loan is one written off as uncollectible. See SBA franchise loans for how 7(a) and 504 loans work.

Source: SBA 7(a) and 504 loan data, as of September 30, 2026

How D.P. Dough compares

Of the 309 fast food franchises on this site, D.P. Dough is the 13th cheapest to open and the 104th largest by number of locations.

FigureD.P. DoughTypical fast food brandTypical franchise
Cost to open, low end$121K$353K$222K
Cost to open, high end$360K$786K$477K
Franchise fee$40K$35K$40K
Royalty5%6%6%
Sales per location$744K$1.14M$794K
US locations582321
Closed or left per year6%5.8%–
Change in franchised locations, 1 yrs−20%+5.2%–
Shares earnings figuresYes189 of 3092,147 of 3,352

Typical is the median across the 309 brands in fast food franchises; typical franchise, across every brand here.

Locations opened and closed

7 opened
3 closed or left
Franchised locations, last 1 years
2021
44 (+16)
2022
50 (+6)
2023
7 opened3 closed or left
54 (+4)
2024
49 (−5)
2025
40 (−9)
YearFranchisedCompany-ownedOpenedClosed
202144 (+16)–––
202250 (+6)–––
202354 (+4)2+7−3
202449 (−5)9––
202540 (−9)18––

Closed or left counts terminations, non-renewals, locations bought back by the franchisor and locations that stopped operating.

See which brands grew most in the fastest-growing franchises rankings.

More in the guides: fast food franchise costs and franchise failure rates.

Over 5 years, from the start of 2021 to the end of 2025, franchised locations went from 28 to 40 (+12, +43%). The earlier years come from the brand's 2024 filing.

Source: Calzone King, LLC, 2026 filing, page 54

2021–2022: Calzone King, LLC, 2024 filing, page 49

Source filing (2026, PDF)

Who owns D.P. Dough?

D.P. Dough franchises are sold by Calzone King, LLC. Its filing names no parent company.

From Calzone King, LLC’s 2026 filing, page 8.

D.P. Dough filings

A franchisor files a new disclosure each year it sells franchises. The figures on this page come from Calzone King, LLC’s 2026 filing, issued April 22, 2026; the earlier ones below are on record with the Minnesota Department of Commerce and fill in older location counts.

D.P. Dough filings, newest first
FilingIssuedRegistryOn this page
2026 filingApril 22, 2026MinnesotaCosts, fees and locations, 2023–2025
2024 filing–MinnesotaLocations, 2021–2022

Each link opens the filing as a PDF. See the newest filings across all brands.

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